Here’s a conundrum. If you asked them, many eaters would probably say they’d prefer that their food be produced in ways that don’t harm the environment, don’t cause animals to suffer, don’t hurt their ...

When browsing through the meat aisle at the grocery store, the only classifications for poultry you may care about are whether it's a breast, wing, or thigh. However, there are other ways to ...

In Episode 205 of Mother Earth News and Friends, Kenny Coogan chats with Heather Levin, longtime chicken-keeper and educator, about chicken combs. We start by answering the question “what is a chicken ...

Local chicken has been at the center of an unusually large number of our meals lately. We’ve relied on Craig and Sharon Harkrider’s Stoney Hedgerow Farm whole cut-up chicken and Jennifer Bayne’s 7 ...