I decided to take on the challenge of recreating Dominique Ansel’s legendary DKA – his take on the classic kouign-amann. In this video, I walk you through the meticulous process of layering dough, ...

Dominique Ansel is arguably the world’s most widely recognized pastry chef. At his namesake Soho storefront, Dominique Ansel Bakery (189 Spring Street, 212-219-2773), he’s garnered a reputation for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kouign-amann is a rich, dense pastry. Photo by Hillary Levin, [email protected] Instead of individual pastries, the Salted ...

Since pastry wizard Dominique Ansel trotted out his fluffy, knobby-knuckled pretzel dough lobster tails last week on Good Morning America, half the internet has described the new treat as Combos ...

Trying to pin down this pop-up might have you running around, but the journey is worth the effort. Lamina owner Luis Lujan has been baking in Portland since 2019. Before that, he learned the pastry ...