I decided to take on the challenge of recreating Dominique Ansel’s legendary DKA – his take on the classic kouign-amann. In this video, I walk you through the meticulous process of layering dough, ...

Dominique Ansel is arguably the world’s most widely recognized pastry chef. At his namesake Soho storefront, Dominique Ansel Bakery (189 Spring Street, 212-219-2773), he’s garnered a reputation for ...

Dominque Ansel, formerly the pastry chef at Daniel (and before that, Fauchon in Paris), has branched out to open his own eponymous bakery located in Soho at 189 Spring Street (212-219-2773). In ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kouign-amann is a rich, dense pastry. Photo by Hillary Levin, [email protected] Instead of individual pastries, the Salted ...

LAS VEGAS, Oct. 24, 2022 /PRNewswire/ -- Creative confectionaries, decadent desserts and, of course, the Cronut ® have arrived at Dominique Ansel Las Vegas at Caesars Palace. James Beard Award-winning ...

Trying to pin down this pop-up might have you running around, but the journey is worth the effort. Lamina owner Luis Lujan has been baking in Portland since 2019. Before that, he learned the pastry ...