News item: Some people living in the Lakewood community in Palm Springs were aghast to discover that their neighborhood association hired a company to shoot and remove the Muscovy ducks in the area.

So you’ve ordered Roy Choi’s killer smoked duck at Pot in Koreatown. And you’ve beaten the French bistro crowds for the duck confit at Republique or Church & State — or the duck ragout at Maccheroni ...

Fill a 6- to 8-quart pot three-quarters full of water and bring it to a boil over high heat. While water comes to a boil, prepare the duck. Remove innards from duck. Place duck, breast side up, on a ...

The duck gets the spectacular treatment laid out by chef Marcus Samuelsson in his “Aquavit” cookbook, including a night marinating in strong coffee laced with shards of cinnamon sticks and green ...

If you love the particular richness of duck — it’s more assertive than the blank canvas of chicken — but you’ve never tried to tackle it at home, it’s not as hard as you might think. Shop for duck at ...

If you love the particular richness of duck — it’s more assertive than the blank canvas of chicken — but you’ve never tried to tackle it at home, it’s not as hard as you might think. Shop for duck at ...