Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Vianney Rodriguez of Sweet Life gives fluffy homemade ...

Back before dulce de leche became ubiquitous in the dessert world, I had my first taste at my friend Zoe’s house. It was a recipe she had learned from her Chilean ex-mother-in-law and couldn’t wait to ...

If you’re able to resist eating a whole box of Samoas on their own, these bars are a worthy use for the rest of the box. Instructions: Heat the oven to 350 degrees. Cream the butter and sugar together ...

Throughout 2019, we’ll explore how to use your Instant Pot to make Texas favorites. Looking for an excuse to stop at that roadside peach stand you pass every day on your way home from work? Seeking ...

Zaira Angelo of Pomona was one of the 10 winners of last year’s Los Angeles Times Holiday Cookie Bake-Off with her dulce de leche cookies: “This recipe is kind of a mash-up between my mom and me. My ...

Instructions: Place the flour and salt in a bowl. Mix. Add the egg yolks and work with fork until crumbs form. Add the milk, vinegar and butter. Keep working with the fork until the dough starts ...

It’s time for one of the best pies you’ll ever taste: Dulce de Leche Apple. A couple of notes before you begin: Invest in an “apple peeler corer slicer” because it will save you lots of time. I’ll say ...

You could use dulce de leche as a spread or topping to add a sweet touch to almost anything, including toast, ice cream and fresh fruit. So why not try sandwiching it between two rich shortbread ...