Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Whether you’re baking your first loaf or still learning, tools like a Dutch oven , stand mixer or $5 bench scraper make things a lot earlier to manage. You can also try a sourdough starter kit for ...

Standing in silence here at Bread Ahead in Borough Market, awaiting our instructions, you could have heard a pin drop. I am ...

If social media is any indication, 100 percent of American households turned into upscale boulangeries in the year 2020. Endlessly filtered photos of golden, crusty, airy, homebaked loaves have been ...

It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...