This Easter, many of us are making the most with what we have. Whether you're cooking for a family at home or preparing smaller meals for a virtual celebration with friends, my spring spread is ...

Sandra Lee puts her signature spin on two Easter cakes. First, she whips up a fluffy, four-ingredient icing and uses it to decorate a store-bought angel food cake. Chocolate bunnies, along with ...

–Cut round yellow sponge cake into three layers. –Fill each layer with chocolate mousse about 1/2 inch thick. –Ice the cake with a thin base coat of butter cream frosting. –Pipe butter cream ...

Everyone has the same classic Easter dinner annually, but desserts always change. If you’re looking for something new, this list of Easy Easter Dessert Recipes will give you some ideas. To make it the ...

The store shelves are lined with mini malted Robin’s eggs, Reese’s peanut butter eggs, and solid milk chocolate bunnies, which can only mean one thing: Easter is here. And though we love these classic ...

These days when I think of Easter candy, I imagine the seasonal isles at Walmart with just about every kind you could imagine. But this is Lost Recipes, so you know we’re going on an egg hunt for old ...

The Portland food scene may still be grappling with changes brought on by the coronavirus, but another local culinary talent is getting some TV time. The Food Network series, “Easter Basket Challenge, ...

To make the Easter Basket Cake, first mask the cake with a thin layer of icing and refrigerate for 30 minutes. Using a pastry bag fitted with a basketweave tip, alternately pipe a short horizontal ...