Crescent roll dough has become the base for a myriad of hacked-together recipes, but the easiest of them all is this Nutella croissant recipe. In case you are wondering, the Nutella bakes up to ...

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Hannah Ellison began helping her mom make these easy croissants when she was just 2 — placing three chocolate chips on each pastry square. Sue Ellison created this recipe, which was published in the ...

Crispy top, creamy custard, and buttery croissants - ready in 30 minutes from just 6 ingredients. Croissants became beloved in Paris cafés by the 1920s before crossing to US breakfast tables in the ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

My typical go-to for bringing sliced bread back to some semblance of life is to just pop slices in the toaster. That works to a degree, but it’s missing the moisture component. Instead, Goyoaga ...

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Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...