Preheat your oven to 325°F. Line the bottom of a 9X13 baking pan with a kitchen towel so your ramekins or baking dish don’t ...

This no-bake Lemon icebox cake is ideal for warm or lazy days when you want a fresh dessert without using the oven. It ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon ...

This no bake lemon eclair cake is an easy dessert that’s perfect for warm days when turning on the oven just isn’t happening.

The bright, cheery, and lip-puckering flavor of lemons takes Allrecipes Allstar Debbie Hendrix back to childhood. “Growing up, I only really had lemon desserts when visiting my grandma in the summer.