Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

Have friends over during the weekend for dinner? Planning to cook something out-of-the-box for your guests? Looking for the perfect recipe to try your hands on? Guess what, we have just the dish you ...

Perfectly seared round steaks and fried eggs make this loco moco-inspired recipe a hearty treat. For even more savory flavor, you'll whip up an easy, mushroom-and-onion gravy in the steak skillet.

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re sharing a ...

With roots in Hawaii, Loco Moco isn't just a great hangover cure - it's also an American classic that's crazy delicious. While Loco Moco is essentially a burger dish, it's not like any other burger ...

Okay, it’s time for a little history lesson. Back in 1949, a group of teenage regulars at Lincoln Grill in Hawaii were looking for a simple and tasty lunch option. The owners came up with a rice bowl, ...

Steam rice with 1 tablespoon butter according to package directions. In large sauté pan, brown ground beef and garlic until cooked through, season to taste with salt and pepper. Drain and reserve ...

Pork Hash: 2 cups diced slow roasted pork butt (pork butt crusted with garlic, Hawaiian salt, and black pepper) slow roasted at 300 degrees for 4-5 hours or until fork tender. 4 cups boiled potatoes, ...