Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

If you've ever wondered if meatballs could possibly get any better, you've come to the right place. Already a mouth-watering addition to mounds of pasta and toasted hoagie rolls, the tomato-braised ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Several meatballs in a white pot full of tomato sauce with green herbs - Istetiana/Getty Images Making frozen, prepared foods taste homemade is one of the more difficult challenges of being a skilled ...

Meatballs in tomato sauce is often thought of as an involved Sunday dinner kind of a dish. However, you can pull off a weeknight meal that tastes like it’s been simmering for hours by tweaking the ...

This recipe for beautifully spiced and baked Greek meatballs is delicious. Cooked in a rich tomato sauce they make a great Winter meal. At the restaurant, David serves this dish in individual dishes.

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

Melissa Clark updates the classic, using fresh tomatoes and ginger for a lighter, brighter weeknight meal. By Melissa Clark Meatballs in tomato sauc e are a comforting thing, a ruddy, garlicky Italian ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...