Butter garlic paneer is a quick Indian dish made with marinated paneer cubes and butter garlic sauce. This is a perfect dish for weekend. Pair this curry with butter naan and lachha paratha. There are ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great served ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian, I’ve become something of a regular at ...

You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway I developed this last minute for a food demo, after my son had used up all ...

May 29, 2018 - Asia Society Korea’s first cooking class of the year gave twenty participants the chance to enjoy a taste of India. The Indian Cultural Centre and Ms. Deepali Praveen from J.W. Marriott ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

Paneer isn’t just another ingredient in Indian kitchens. It’s the soft square that makes a meal feel fuller, the one thing vegetarians trust to deliver both comfort and protein. Loved equally in ...

Navratri is a time of devotion, fasting, and also of mindful eating. During this time, each meal is prepared in adherence with vrat rituals and tradition while providing nourishment for the day-long ...