I love hosting my friends and family for dinner parties. No, really. There’s nothing better than seeing my loved ones gathered around a table full of food, chatting and eating. What I don’t ...

Looking for easy party desserts that wow a crowd? These 21 quick, no-fuss treats are perfect for any celebration! From simple to sophisticated, here’s my take on Chew’s homemade favorites. 1. No-Bake ...

These Easy Cold Appetizers include a mouthwatering variety of snacks that are perfect for your next party. From flavorful cheeseballs to fancy finger foods, we’ve got all the easy-to-make, ...

The name of this recipe speaks for itself: With just a few ingredients, this party food idea requires very little effort to throw together! Yet, everyone will gravitate toward it. If you have the time ...

The 98th Academy Awards are this weekend, and if you’re planning to watch the ceremony live, we bet you’re going to want some tasty dishes and sips to enjoy the viewing experience. We curated some of ...

It’s that wonderful time of year, also known as the holidays, when we gather with friends and family over tables and tables of finger food. It just also happens to be a very busy time of decorating, ...

Hosting a holiday party means you need fast and fabulous snacks. These quick, easy, and cheesy tomato puffs are just the thing. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...

Cocktails put the cocktail in cocktail party—but what would one be without fancy and delicious appetizers? Few things get a party started quite like a bubbling spinach and artichoke dip or a mouthful ...

Combine the on-trend flavors of cheese and pepper pasta with the ease and convenience of a spaghetti frittata and you have the makings of a holiday fete home run. Add some Italian Riviera Meatballs ...

Short on time and fresh ingredients? Whip up one of these easy canned food recipes! From appetizers to entrées, these dishes ...

A little technique is the key to this three-course meal from David Tanis, of a bright citrus salad, comforting cauliflower cheese and a pistachio chocolate bark. By David Tanis People often tell me ...