One of my favorite ratatouille hacks comes from a fashionable Parisian who taught me that the most convenient way to cook the vegetables is on a sheet pan in the oven. Being already committed to the ...
Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...
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