This weekend two of our nephews and their partners are comiing to stay. We should be in for lots of fun, laughter and great food. Did you know with a Digital Subscription to The News, you can get ...
Preheat the oven to 180°C (350°F). Line a regular 12-hole muffin tin with baking paper, or grease with a little oil or margarine. (If your muffin holes are large, you should have enough batter for ...
Banana muffins are my go-to when I have overripe bananas staring me down from the counter. There’s something so satisfying about transforming those spotted, squishy bananas into warm, golden muffins ...
Upgrade your breakfast with this healthy yet satisfying oatmeal recipe that takes plain old bananas to the next level. With two flavors of chia pudding separated by a layer of vegan banana cream, this ...
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Our Top Tips for Eggless and Dairy-Free Baking

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...
Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our ...
A muffin (or two) a day keeps the blues far away. Whenever I make muffins on Sunday, I feel like Monday morning goes a little more smoothly. So I try to make muffins as often as possible. Though very ...