Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Ready in about 25 minutes, this easy Chutney with Chinese Jujube Fruit is sweet and savory. It is delicious to snack on with some crackers and is also a delightful addition to a charcuterie platter.

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food. But when ...

What comes to mind when you think of Chinese food? Is it takeout, thick sauces or deep-fried meat? Cookbook author Fuchsia Dunlop wants to change that. "Really, the traditional diet is all about ...

Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of ...

Make easy Chinese-style pork belly by simmering slices in a savory soy-based sauce with ginger, garlic, and spices until ...

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at ...