The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side and isn't the final word on when a bird goes bad. Cooked chicken has a ...

There’s no denying the appeal of a rotisserie chicken. You can have a perfectly seasoned — and cooked — chicken on your dinner table with just a quick stop at your local grocery store. “Rotisserie ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe. It was a Montgomery couple's healthy eating choice summed up in a single ...