Chicken soup is a comfort food, a restorative elixir, and has its rightful place in nearly every food culture across the globe. In the Caribbean and West Africa, chicken soup is often infused with the ...

Scotch bonnet peppers are the chilies of choice in Caribbean cooking, lending a fiery bite to sauces and marinades. Pureed with sugar, scallions and warm spices, the yellow-red pepper pods are an ...

Heat 2 tablespoons vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add 2 ...

Jim Penne wanted his jerk sauce to be as authentic as possible. So he grows his own Scotch bonnet peppers. "My wife and me have been to Jamaica many times and we really love their jerked foods. I ...

Now that we are in the warmest months of the year, we see a lot of our spring crops in decline. But there are a few crops that are still producing, and some will continue to produce until the first ...

Macaroni pie is a Trinidadian spicy macaroni and cheese that is baked and served casserole-style. It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper. Traditionally, this pie ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Salmon meets a rich coconut curry sauce and a tangy, spicy pepper sauce. Ghanaian-American chef Eric Adjepong is a television personality and the author of "Sankofa: A Culinary Story of Resilience and ...

A sure fire way to distinguish between ‘locals’ and ‘foreigners’ at a Caribbean dinner table is to listen out for the request for ‘pepper sauce,’ a hot and tangy flavouring that is typically made of ...