Flowers may not be the first ingredient you think of when garnishing a dish, but they’re perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle ...

April showers bring May flowers, or so the old saying goes. But here in the Midwest, spring's flowers are already abloom. You probably have some edible ones in your yard right now -- roses, lilac, ...

Q. I would like to grow and use edible flowers. What advice can you give? Most edible flowers can be used fresh as a garnish for finger sandwiches, pastries, cakes, or other desserts. Squash flowers, ...

The gardens at Solitaire – which I review this week – are stunning, with winding pathways, a fountain and blossoms of every color providing an unparalleled backdrop to chef-owner Mark Ferguson’s ...

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Once reserved for ancient feasts and royal kitchens, edible flowers have returned as the crown jewel of modern gastronomy.

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. With Valentine ...