Mix the chicken, a little salt and pepper with the water in a large mixing bowl until the water is absorbed. Mix in the soy sauce and 1 tsp. of the cornstarch. Set aside. In a medium sized sauce pan, ...

I hope each of you had a meaningful Memorial Day holiday weekend. As I paused to reflect on the meaning of the holiday, it felt good to recall fond memories of grandparents, family and friends. For ...

If you've got a hankering for breakfast for dinner, then our Egg Foo Yung is right up your alley. Of course you can make it for dinner, but if you're looking to switch up your ordinary breakfast ...

I moved from Chicago to San Diego over 20 years ago, so I don’t get to eat the great food of Chicago but once in a great while. I am trying to find a recipe for egg foo yung that you can get at most ...

You can’t spare the gravy when eating egg foo yung! Repository of over two centuries of Cantonese-American culinary history, the neighborhood Chinese carryout may some day in the future be a thing of ...

Forget trying to get egg foo yong in China. It’s an all-American dish presented in Chinese restaurants here. Foo yong is an egg pancake filled with chopped meats and vegetables and topped with a meat ...

1. In a large bowl, beat eggs; add mushrooms, bean sprouts, pork, scallions, salt, and pepper; mix well. 2. In a large nonstick skillet over high heat, heat 1 tablespoon oil. Spoon three 1/4-cup ...

I moved from Chicago to San Diego over 20 years ago, so I don’t get to eat the great food of Chicago but once in a great while. I am trying to find a recipe for egg foo yung that you can get at most ...