Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta combine to create an easy and inexpensive summertime pasta dish! This ...

If you prefer your pasta salad mayo-free, this recipe is for you. Inspired by eggplant caponata, this pasta salad is punchy, deeply savory, herbaceous, nutty and the perfect make-ahead dish for summer ...

Heat a stockpot of salted water to a boil. Cook pasta according to package directions. Meanwhile, heat oven to 400 degrees. Line 1 large baking sheet with foil; brush a generous amount of olive oil ...

Cheesy and comforting, this easy-to-make 1-pan gnocchi lasagna bake is one recipe you'll want to keep in your back pocket for ...

Reinvent a classic of Italian cuisine with our recipe for breaded eggplant Milanese-style or schnitzel style, in vegetarian ...

In this "lasagna," thick planks of broiled eggplant replace pasta to make a hearty, fairly simple meal that you can put together in less than an hour. Make a meat sauce something like Bolognese, but ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just gave the term “beginner-friendly” a whole ...

I saw this recipe a few weeks ago. I had hasselback potatoes at a restaurant a few years ago and loved them. This eggplant hasselback intrigued me on many levels — I love eggplant and especially ...

Missy Robbins, chef and owner of New York restaurants Lilia, Misi and MisiPasta is stopping by the TODAY kitchen to make two of her favorite summertime Italian recipes. She shows us how to make an ...