Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Any serious discussion ...

Fish tacos from Mi Ensenda Shrimp are just a lime squirt away from Tacos Baja Add their fresh pico de gallo, cream, thin-sliced cabbage, a selection of red or green salsa, cabbage, and pickled onions ...

Join Jorge and Captain Sammy for a harbor tour of Ensenada Bay and some deep sea fishing. “Start wishin’ to go fishin’!” Jorge Meraz joins Captain Sammy, a fisherman full of catchy phrases, for some ...

It's said that Ensenada, Mexico—one of Mexico's busiest ports—is built around a bar. Although that's not true (fishing and wineries remain its economic mainstays), Hussong's Cantina has enticed ...

ENSENADA, A QUIET sunny city tucked between the Pacific Ocean and Mexico's Sierra de San Pedro Mártir mountains, is built on fishing. Every day, long-line vessels and fiberglass sport-fishing boats ...