What type of melons do you like to munch on on a hot day - the traditional rock and water melons, or something more exotic? Vegetable seed breeder Graham Adams says he's dealing with many more unusual ...

Reporting from Onyx — Thirteen years ago, when Ruben Mkrtchyan told his wife and four children that they were going to move from Glendale to a high desert valley in the middle of nowhere to grow the ...

SAN FRANCISCO (KCBS)— You're probably accustomed to the honeydew melon, but a few years ago a richer flavored orange colored honeydew was introduced. KCBS Food and Wine editor Narsai David says it is ...

A fine, ripe, raw melon is one of the easiest foods to serve and to savor. Sliced, cubed, scooped into perfect balls, as a first course or a dessert, in a salad, as an hors d`oeuvre or a garnish, ...

When I was growing up on our farm in east Tennessee, we always had a melon patch. I'm not sure what varieties my parents tried besides cantaloupes and watermelons, but knowing them, it was probably ...

Melons aren’t the easiest crops to grow — but what a payoff. Store-bought varieties, selected for shelf life and ability to endure long-distance shipping, simply can’t compare with a fragrant, juicy, ...

From far-off Taiwan, the name of musk melon ‘Muskaan’ has not been lost in translation. And like its name, it brings a smile on the face of 43-year-old Parduman Singh every time he talks about it.