The fall season brings us abundant harvest and inspiration for hundreds of soups, casseroles, bakes, and, of course, yummy sides. These simple fall side dishes range from good old creamy mashed ...

When it comes to gatherings, variety is the secret weapon, and fall meals really lean into that idea. That’s why having 33 side dishes lined up for dinner means there’s always something to match every ...

Add Yahoo as a preferred source to see more of our stories on Google. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley Adding a seasonal veggie to your table is easy with ...

Amelia Saltsman, author of The Santa Monica Farmers' Market Cookbook, shares two Thanksgiving and Fall side dishes. She braises beet greens in olive oil, a small amount of stock and garlic over low ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

This is a great side dish for a simple fall meal ... or as a new Thanksgiving tradition! It’s delicious either hot or at room temperature. 1. Grate the squash through the large holes of a box grater ...

Broccoli is a great base for a make-ahead side because it holds up well to dressing without sacrificing crunch! Shredded ...