You can't make cheese without milk, but the process really starts with raising happy goats. Portland Creamery, which has been selling their products for over a decade, sources milk from several ...

When you’re raised on a dairy farm milking cows is always in your blood, but one Wisconsin family wanted to turn that milk into liquid gold – Cheese that is. Brian Kramp is at a farm in Waterloo with ...

Many breeds of sheep and goats give birth in spring, so this is a great time to visit Petaluma-area dairies for a peek at the baby animals. Here’s a selection of newer farmstead dairies that offer ...

Add Yahoo as a preferred source to see more of our stories on Google. Inside Look is a Bellingham Herald series where we take readers behind the scenes at restaurants, new businesses, local landmarks ...

Melanie Webb visiting the Jersey cows whose raw milk she uses to make cheese at Stony Pond Farm Credit: Glenn Russell As with most large summer gatherings, though, the festival didn’t happen this year ...

Just in time for tomato season, Point Reyes Farmstead Cheese Co. has resumed mozzarella production. The West Marin creamery, best known for its blue cheese, debuted a cow's milk mozzarella last summer ...

One of Vermont's most historic cheesemakers got a chance to continue its legacy by teaming up with another to bring its ...

POINT REYES STATION, Calif. (KGO) -- The Bay Area has changed a lot in the past 100 years, but not around Point Reyes. The area looks similar to when Bob Giacomini's grandfather opened a dairy farm in ...

Cato Corner Farm in Colchester sits at the center of the cheese universe. The farm, named one of the “Top 50 U.S. Cheesemakers” by Food and Wine, is owned and managed by the mother-son team of ...