Fatback is exactly what it sounds like: the fat from the back of a pig. A hard fat, pork fatback can be cooked whole, sliced, diced, or even ground, and it's used to add moisture, fat, and flavor to a ...

Add Yahoo as a preferred source to see more of our stories on Google. The turkey sandwich from the new Fatback featuring roasted turkey, avocado, bacon, tomato, sprouts, and Duke’s Mayo on sourdough.

If you've ever thumbed through a collection of Southern recipes, you probably noticed that a lot of them call for salt pork or fatback. Despite the fact that both cuts are simply fatty pieces of pork, ...

Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don’t discriminate.

Lunch in the Loop is about to get a bit more exciting as chef Charlie McKenna is opening Fatback Butcher, a sandwich shop/butcher shop combo at 176 West Wacker Drive next month, a partnership with the ...

As a child growing up in rural South Carolina, I happily ate fried fatback. The little finger-long strips of opaque pork were salty, greasy and sort of meaty, and they had a crunchy strip along one ...

Chicago’s Loop just got a new lunchtime power player. Fatback, a hybrid sandwich shop, butcher counter and specialty market from chef Charlie McKenna and The Fifty/50 Group, is now open at 176 West ...

It’s the brainchild of Lillie’s Q and Roux chef Charlie McKenna and prominent Chicago hospitality group Fifty/50 Group ...