Add Yahoo as a preferred source to see more of our stories on Google. The bounty of crisp, bright vegetables at the farmer’s market or in your garden makes it easy to feel inspired to jump into the ...

It's why, for example, yeast fermentation of grain can produce beer. Kaplan is focused on a process known as "lacto-fermentation," which, contrary to the sound of it, has nothing to do with the ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

The freezer is convenient, no question. But it’s also a crutch, and most home cooks don’t realize how much culinary territory ...

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh produce safer by using what most would throw away. They discovered that leftover ...

Zero Acre Farms is on a mission to remove “destructive” vegetable oils and fats from the food system and has just secured US$37m investment to supports its endeavours in fermentation. Founded in 2020, ...

Unlike store-bought pickles, which are often vinegar-based to create that acidic tang, the lacto-fermentation process uses salt to draw out waters stored in vegetables, creating a natural brine in ...