You can make special appetizers with mini beef Wellingtons with more ease than the standard dish, taking a page from the more ...

Known for being an intricately-built dish made with tender beef, savory mushroom duxelles, and flaky puff pastry, beef Wellington has an elegant reputation, and rightfully so. Also notorious for being ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

Chef de cuisine Blake Askew has spent the past year perfecting the art of the beef Wellington for Maybeck's weekly Wellington Wednesdays. Each week, the Askew and his team turn out at least a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...