Our reinvented version of Filipino beef steak is a colourful dish bursting with robust and punchy flavours. Bistek tagalog is thinly sliced cured beef. GT‘s senior food editor Dominic Smith recalls ...

In his latest cooking vlog, Richard Gomez shared his recipe for Filipino favorite bistek Tagalog. Actor and politician Richard Gomez cooked another Filipino favorite in a new video for his online ...

You may have seen the name "calamansi" pop up on a sparkling water label or as a beverage in your local grocery lately. Not to be confused with "calamari" (it's not squid), calamansi is also known as ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

It’s Filipino American History Month and every week we’ll be sharing Filipino recipes through our partnership with 671 Guam Recipes, founded by Cel Montague. Last week we featured Elle Sty’s Oxtail ...

MANILA, Philippines — Who says you can only have Bistek when you eat beef? What if you do not eat beef, but you totally enjoy the flavorful sauce of the Pinoy dish—and you’re on a fish diet? This ...