Dessert: While composing our gourmet coffee last time, we felt the urge to make financiers. And we can assure you that we ...

1. Preheat oven to 400 F. Butter and flour 2 mini muffin tins and place on baking sheets. 2. In a large mixing bowl, sift in the all-purpose flour and salt. Add the almond flour, granulated sugar, and ...

PEARLAND (KTRK) -- Ronnie Killen has built a reputation for serving some of the best food our city has to offer and he's opening his kitchen again. Killen's Steakhouse pastry chef, Samantha Mendoza ...

2014 has been a pretty fantastic year for baking books, with bakers and pastry chefs here in Los Angeles and around the country publishing books that are both pretty to look at and surprisingly ...

Some people advise selling gold. Others advocate buying it. I prefer to bake it - or, in this case, a diminutive dessert that evokes golden shapes and flavors. Financiers are traditionally small ...

Financiers are petite French, cake-like pastries that are light, moist, and not overly sweet. The lovely flavor is derived from the addition of brown butter and almond flour. Adding a final flourish ...

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These little French cakes were named for the bankers who frequented a bakery in the financial district of Paris more than a century ago. Make beurre noisette (brown butter); add it to a batter made ...

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Almond-Brown Butter Financiers (Financiers aux Amandes et au Beurre Noisette) Makes 15 financiers. Recipe is reprinted with permission from “French Desserts” by Hillary Davis (Gibbs Smith, September ...