A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...
The idea of eating raw fish seemed pretty taboo to U.S. diners just a few decades ago, but then suddenly a fresh slice of salmon on sushi rice became all the rage. Sushi has become so prevalent you ...
Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...
If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy enough ...
NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...
James Vincent is a senior reporter who has covered AI, robotics, and more for eight years at The Verge. A Japanese chain of sushi restaurants is using an AI-powered app to assess the quality of tuna — ...
OKLAHOMA CITY (KWTV/CBS Newspath/WRKC) - A group of fish mysteriously fell onto the grounds of a middle school. The principal of an Oklahoma City middle school had a student report something he couldn ...
Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...
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