Mackerel with orange, oh, it's a classic from Southern Italy that really captures what Mediterranean cuisine is all about.

Pasta with tapenade and mackerel brings the flavors of Provence right to your table. It's inspired by the sunny landscapes, ...

By Korean Food Promotion Institute Godeungeojorim is a beloved Korean comfort dish that brings together tender fish, hearty ...

When it comes to seafood, some species lend themselves naturally to broiling. Among the best are whiting, trout, sardines and mackerel. All have firm flesh that is relatively high in oil content.

Bring large pot of salted water to a boil. Add pasta and cook for about 7 minutes or until al dente. As pasta cooks, bring another large pot of salted water to a boil and add broccolini. Cook for ...