Inexpensive disposable foil loaf pans offer an easy way to cook and serve these cheese-stuffed grilled peppers. This recipe also works with jalapeno peppers, but some people won’t be able to handle ...

1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.