Add Yahoo as a preferred source to see more of our stories on Google. cake surrounded by fondant decorations - Betsie Van Der Meer/Getty Images Have you ever wondered what pastry chefs use to make ...

Fondant Apples with Vanilla Mascarpone. This video showcases a delicious dessert recipe featuring tender fondant apples ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Just when you think you know all the best ways to prepare potatoes, something new comes along that outdoes them all. That’s how I felt when I first tasted fondant potatoes. This recipe for fondant ...