Saturday night, I expected myself to be arguing with my friends about whether to go to the Snail or Noodles for dinner. If not, I was sure I would spend half the night rolling my eyes at everyone ...

Fondue is a fan-favorite among holiday party-goers, but preparation can be a chore and often results in a sticky mess. Chef Shane Schaibly, corporate chef of Front Burner Brands which manages The ...

Like all reasonable human beings, we interpret snowy weather as Mother Nature's subliminal message to do one simple thing: eat cheese fondue. But before you dive into a big gooey pot of, say, this ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

Fondue may sound fancy, and it’s even a bit difficult to define. But this Swiss dish is basically a dipping sauce, often made of melted cheese or chocolate, served in a communal pot. Although the ...