Are you currently operating as a home-based vendor, working in food service, or volunteering around food? Indiana passed a new law (HB 1149) which includes changes for home-based vendors in Indiana.

Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had a year’s ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...