For one month, Jen Hatmaker ate nothing but chicken, eggs, whole-wheat bread, sweet potatoes, spinach, avocados and apples. No olive oil. No coffee. No grab-and-go packaged snacks. This experiment was ...

"Here, try this," chef Daniel Patterson says, as he shaves a piece of fennel from the outer portion of a large bulb and flicks it onto the cutting board. "OK? Now this." His knife moves to the middle, ...

MOBILE, Ala. (WKRG) — In tonight’s What’s Working, a Murphy High School teacher is teaching a lesson about eating fast food. She conducted an experiment using a fast-food hamburger. International ...

As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food safety practices to prevent ...

From street vendors to fine dining, New York taught me so much about food! In this video, I’m sharing the best culinary lessons I picked up in the Big Apple, from perfecting pizza to discovering ...

Strategies for offering safer food through chef education and contract negotiation were among the ideas offered up to attendees to the 13th annual Nation’s Restaurant News Food Safety Symposium. The ...

NEW BEDFORD — It's often said that the way to one's heart is through the stomach. Throw the mind — and soul — in the mix, and that's the thinking behind an upcoming Black History Month lesson to be ...

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way. Becoming an SA Current Supporter for as little as $5 a month allows us to continue ...

For 42 million Americans, the Supplemental Nutrition Assistance Program (SNAP) is the first line of defense against hunger and the country’s most effective tool for reducing food insecurity. Temporary ...

What can Jell-O tell us about the United States during the Gilded Age? What about Spam during World War II? According to Anna Zeide, food historian and author of the new book “US History in 15 Foods,” ...