These may be the best muffins I’ve ever made- almond poppyseed muffins stuffed with frangipane and baked with a sprinkle of sugar over the tops- it’s honestly SO good. These are super easy to make ...

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead then ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

Frangipane, the almond custard that's layered over a sweet pastry crust, is often topped with pears. Here, sliced fresh apricots are featured. If you run out of space for the apricots, tuck the slices ...

A vibrant tart made for sunlit winter afternoons. Winter produce shines brightly in this tart, with the delightful marriage of tangy rhubarb, zesty mandarin, and woody thyme. Finished with a drizzle ...