20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

This easy five minutes a day for fresh-baked bread technique will create crusty, moist bread dough you can bake all through the week. Baking bread at home saves hundreds of dollars on groceries every ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

For those who have grown weary of baking banana bread dozens of times over the past several weeks, there's a new quick bread recipe taking over social media ... and you don't even need flour to make ...

I’ve discovered that morning comfort food reaches new heights with this Apple Fritter Monkey Bread that brings bakery-quality flavor right to my home kitchen. This apple monkey bread recipe transforms ...

We’ve all been there. You’re in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, “How will I ever make this at home?” ...

Johané says I find baking bread very therapeutic; preferably, it shouldn’t be undertaken if you’re in a hurry. Enjoy the process and, of course, the delicious result – with real butter. Dissolve the ...