You can freeze eggplant, but it should be pre-cooked to avoid a mushy texture. Freeze eggplant in cutlets for dishes like eggplant Parmesan or freeze the pulp for dips. Cooked and frozen eggplant ...

From eggplant Parm to shepherd's pie to baba ghanoush, freezing eggplant can be a time- and dinner-saver. (But only if you freeze it right!) Freeze eggplant by cooking it first to preserve flavor and ...

It depends on how it’s stored. In the fridge, fresh eggplant can last two or three weeks. In the freezer, it’ll be good for about eight months. It will remain safe to eat after that, but time will ...