How do we love thee, salmon? Let us count the ways: You’re healthy, delicious and you can be on the table and ready to devour in less than 30 minutes. Well, if we ...

When packaging your fish for the freezer, eliminate freezer burn by storing it in vacuum-sealed bags. For anglers in some parts of the country, it’s salmon season (or nearly so). That means it’s time ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...