Fashioned after a traditional French gâteau Breton, the gâteau Basque and even the galette des rois — all cakes made of sweet ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

This article was featured in One Story to Read Today, a newsletter in which our editors recommend a single must-read from The Atlantic, Monday through Friday. Sign up for it here. Small epiphanies ...

Thought to have been brought to France by Napoleonic soldiers retreating from battle in Eastern Europe, gateau à la broche, or cake on a spit, has become a Hautes-Pyrénées tradition. Take a valley in ...

Introducing 'Gâteau Creusois,' a delightful French pastry from the Limousin region. This simple baked dessert boasts a rich aroma from roasted hazelnuts and a moist texture reminiscent of high-quality ...