Olives have a deep-rooted history in the Mediterranean, where they've been cultivated for thousands of years and are central ...

The season for fresh green olives is winding down, but there are some available. Or wait a few more days and purchase fresh ripe (black) olives, which also can be cured at home, suggests Maurice Penna ...

Marco Smouha performed the ancient autumnal rite of olive-curing recently at his son’s home in New Jersey, far from the nearest olive groves but close to the traditions of his ancestors. Smouha used ...

Pink is such a pretty color -- so frilly, so delicate. It’s the color of fragile flowers and fading sunsets. You probably don’t think of it as the color of wine to serve with robust foods, but you ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...