The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...

For many of us, a meal isn’t complete if there isn’t a bit of garlic in the equation. But sometimes, crushing and dicing garlic can add an extra step we just don’t have time for. So if you keep jarred ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...

The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce.