In addition to being a talented actor, Stanley Tucci is an accomplished cook. He uses just five ingredients to make a ...

Fresh Tomato Sauce RecipePhoto by2foodtrippers.com This is essentially a four ingredient recipe if you subtract the staples (i.e. olive oil, salt and pepper). And, if you use canned tomatoes during ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Frank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce ...

In the past when we thought about making tomato sauce from scratch, some of the images conjured included an ancient grandma wielding a wooden spoon as large as a baseball bat, constantly stirring a 10 ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes. By Tanya Sichynsky and Alexa Weibel For those desperate to savor the last days ...

You can’t beat the convenience of tomato sauce from a jar, but what about when you’re craving something a little more homemade? You don’t need to keep an Italian nonna on speed-dial, just a helpful ...

One of the best things you can do with big in-season tomatoes, aside from simply slicing them and eating them with extra-virgin olive oil and sea salt, is to grate them into a gloriously fresh tomato ...

I have been swimming in homegrown basil for about four months now. Name a way to use basil. Any way! I have, in moments of desperation, done that and more with all the basil I cannot seem to stop ...