In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

This very old recipes comes to me via my mother in law, it was given to her many years ago by the mother of a good family friend. It was handwritten in lovely script writing on a small piece of paper ...

Mincemeat pie is a Christmas tradition in England and is made easy by store-bought mincemeat. The sweet pie, chock full of dried fruits swaddled in brandy or rum, is an acquired taste, but, for those ...

Fruit mince pies are a Christmas staple, and this is a recipe that's easy to follow to make the all important filling. Mince or chop very finely the sultanas, raisins, currants, apples and brandied ...

With rich flavour and melt-in-your-mouth pastry, it's no wonder fruit mince pies always leave us wanting more.

Making this suet-free, gluten-free mincemeat is as easy as throwing the ingredients into a bowl and letting them sit overnight. The smell is absolutely heavenly. Mincemeat often requires an overnight ...

Mince pies are a beloved treat during the festive season, offering a sweet and comforting taste that perfectly encapsulates the Christmas spirit. However, the pastries have undergone significant ...