Temperature also plays a major role. If the oil temperature drops too low, water escapes more slowly, and the tofu absorbs ...

Tofu with Black Fungus is a flavorful stir fry that combines crispy tofu with tender black fungus in a rich savory sauce.

If you're not convinced about tofu, you've been eating it all wrong. The post From deep-fried tofu to a Sichuanese classic: ...

Hetty Lui McKinnon’s new take on a popular Indo-Chinese stir-fry pairs the mild protein with a bold, punchy sauce.

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Learn how to make Kenchin Jiru, a traditional Japanese vegetable soup made with root vegetables, mushrooms, konjac, fried ...

SEATTLE — Tofu doesn't get a lot of love in our meat-eating world. But our plant-based chef Makini Howell from Plum Bistro says tofu is a lot more exciting than you might think. She joined us from ...