Process blackberries, granulated sugar, and fresh lemon juice in a blender until smooth. Pour mixture through a fine wire-mesh strainer to remove seeds, pressing gently with a rubber spatula; discard ...
Make the Plain Base and chill as directed. Place peanut butter in a blender and add half of Plain Base. Blend until smooth, then whisk into remaining base. Pour mixture into container of an ice cream ...
Thursday’s emails included a nice surprise: recipes for gelato scaled down to home ice cream machine size. These came from Luciano Ferrero, the instructor who taught the one-day crash course in gelato ...
Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...
The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...
1. Chill the ice cream freezer bowl overnight. 2. In a medium saucepan on low, begin warming 2 cups of the milk. Whisk in the sugar. With a sharp knife, cut the vanilla bean in half lengthwise and ...
(CBS News) This recipe comes courtesy of health, nutrition and fitness authority Cooking Light, which offers a lighter approach to some Thanksgiving classics. Cooking Light inspires readers to eat ...
SACRAMENTO (CBS13) — A Sacramento woman believes she has the best gelato in the world, and next week she hopes to win the equivalent of the gelato lotto. It's a traditional dessert found on almost ...
The best meals delight the senses with an abundance of color, appetizing aromas and a surprising variation of textures. But less frequently explored is contrast in temperatures. In a recent ...
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