“The combination of sweet caramelized onions, tangy goat cheese and salty prosciutto is just perfectly balanced and delicious,” De Laurentiis captioned a video of her recipe, posted on the Giadzy.

Down in the south, Cowboy Caviar is the perfect hors d'oeuvre - it's made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it's not. Now, Giada de ...

Giada De Laurentiis just made our holiday appetizers a lot more tasty, and a lot more colorful than ever before! On Nov 18, De Laurentiis uploaded a photo of her new, colorful salad recipe with the ...