Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set ...

Simple syrup: In a saucepan, combine champagne, sugar and ginger. Bring to a boil and stir until the sugar is fully dissolved into the champagne. Reduce to a simmer and then cook until the liquid is ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

This convertible mocktail/margarita recipe makes everyone happy! It contains all the essentials — a blue butterfly tea base, sweetness from the ginger simple syrup, plus a pineapple splash and some ...

Sometimes simple is the way to go. Food writer and recipe developer Lindsay Guentzel spoke with KARE 11 about the art of making simple syrup. Simple syrups are one part sugar and one part water. The ...

This Sorrel Daiquiri pairs Ten To One White Rum with tangy sorrel syrup and fresh lime juice, shaken to perfection with tart, ...

This Ginger Mocktail is a simple yet elegant non-alcoholic drink that combines spicy ginger with tart lime to make an amazing drink that’s great for special occasions as well as any weekday sipping.

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...